| 121 |
FOOD TECHNOLOGY AND BIOTECHNOLOGY
|
1330-9862 |
1334-2606 |
4 区
|
| 122 |
JOURNAL OF MEDICINAL FOOD
|
1096-620X |
1557-7600 |
4 区
|
| 123 |
FLAVOUR AND FRAGRANCE JOURNAL
|
0882-5734 |
1099-1026 |
4 区
|
| 124 |
Journal of Consumer Protection and Food Safety
|
1661-5751 |
1661-5867 |
4 区
|
| 125 |
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
0003-021X |
1558-9331 |
4 区
|
| 126 |
Meat and Muscle Biology
|
- |
2575-985X |
4 区
|
| 127 |
Nutrition & Food Science
|
0034-6659 |
1758-6917 |
4 区
|
| 128 |
Foodborne Pathogens and Disease
|
1535-3141 |
1556-7125 |
4 区
|
| 129 |
STARCH-STARKE
|
- |
1521-379X |
4 区
|
| 130 |
JOURNAL OF THE INSTITUTE OF BREWING
|
0046-9750 |
2050-0416 |
4 区
|
| 131 |
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
|
0791-6833 |
2009-9029 |
4 区
|
| 132 |
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
|
0002-9254 |
1943-7749 |
4 区
|
| 133 |
FOOD AND AGRICULTURAL IMMUNOLOGY
|
0954-0105 |
1465-3443 |
4 区
|
| 134 |
World Mycotoxin Journal
|
1875-0710 |
1875-0796 |
4 区
|
| 135 |
Journal of Oleo Science
|
1345-8957 |
1347-3352 |
4 区
|
| 136 |
JOURNAL OF FOOD SAFETY
|
0149-6085 |
1745-4565 |
4 区
|
| 137 |
JOURNAL OF AOAC INTERNATIONAL
|
1060-3271 |
1944-7922 |
4 区
|
| 138 |
AIMS Agriculture and Food
|
2471-2086 |
2471-2086 |
4 区
|
| 139 |
Kvasny Prumysl
|
- |
2570-8619 |
4 区
|
| 140 |
Foods and Raw Materials
|
2308-4057 |
2310-9599 |
4 区
|
