| 101 |
Preventive Nutrition and Food Science
|
2287-1098 |
2287-8602 |
3 区
|
| 102 |
Food Analytical Methods
|
1936-9751 |
1936-976X |
3 区
|
| 103 |
JOURNAL OF TEXTURE STUDIES
|
0022-4901 |
1745-4603 |
3 区
|
| 104 |
JOURNAL OF FOOD PROCESS ENGINEERING
|
0145-8876 |
1745-4530 |
3 区
|
| 105 |
JOURNAL OF FOOD QUALITY
|
0146-9428 |
1745-4557 |
3 区
|
| 106 |
OENO One
|
- |
2494-1271 |
3 区
|
| 107 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
0022-1155 |
0975-8402 |
3 区
|
| 108 |
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
|
1364-727X |
1471-0307 |
3 区
|
| 109 |
JOURNAL OF ESSENTIAL OIL RESEARCH
|
1041-2905 |
2163-8152 |
3 区
|
| 110 |
CEREAL CHEMISTRY
|
0009-0352 |
1943-3638 |
3 区
|
| 111 |
Legume Science
|
2639-6181 |
2639-6181 |
3 区
|
| 112 |
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
0145-8892 |
1745-4549 |
3 区
|
| 113 |
Applied Biological Chemistry
|
2468-0834 |
2468-0842 |
3 区
|
| 114 |
ACS Food Science & Technology
|
- |
2692-1944 |
3 区
|
| 115 |
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
|
0361-0470 |
1943-7854 |
3 区
|
| 116 |
JOURNAL OF SENSORY STUDIES
|
0887-8250 |
1745-459X |
3 区
|
| 117 |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
|
1944-0049 |
1944-0057 |
3 区
|
| 118 |
Italian Journal of Food Safety
|
2239-7132 |
2239-7132 |
4 区
|
| 119 |
BIOTECHNOLOGY PROGRESS
|
8756-7938 |
1520-6033 |
4 区
|
| 120 |
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
|
1230-0322 |
2083-6007 |
4 区
|
