| 41 |
Food Structure-Netherlands
|
2213-3291 |
2213-3291 |
2 区
|
| 42 |
JOURNAL OF FOOD ENGINEERING
|
0260-8774 |
1873-5770 |
2 区
|
| 43 |
Journal of Agriculture and Food Research
|
2666-1543 |
2666-1543 |
2 区
|
| 44 |
JOURNAL OF DAIRY SCIENCE
|
0022-0302 |
1525-3198 |
2 区
|
| 45 |
British Food Journal
|
0007-070X |
1758-4108 |
2 区
|
| 46 |
eFood
|
- |
2666-3066 |
2 区
|
| 47 |
Microbial Risk Analysis
|
2352-3522 |
2352-3530 |
2 区
|
| 48 |
Applied Food Research
|
2772-5022 |
2772-5022 |
2 区
|
| 49 |
MOLECULAR NUTRITION & FOOD RESEARCH
|
1613-4125 |
1613-4133 |
2 区
|
| 50 |
Toxins
|
- |
2072-6651 |
2 区
|
| 51 |
International Journal of Gastronomy and Food Science
|
1878-450X |
1878-4518 |
2 区
|
| 52 |
Food Chemistry: Molecular Sciences
|
2666-5662 |
2666-5662 |
2 区
|
| 53 |
Food Quality and Safety
|
2399-1399 |
2399-1402 |
2 区
|
| 54 |
Food Production Processing and Nutrition
|
- |
2661-8974 |
2 区
|
| 55 |
Sustainable Food Technology
|
- |
2753-8095 |
3 区
|
| 56 |
Journal of Functional Foods
|
1756-4646 |
2214-9414 |
3 区
|
| 57 |
Food Hydrocolloids for Health
|
2667-0259 |
2667-0259 |
3 区
|
| 58 |
FOOD PHYSICS
|
- |
2950-0699 |
3 区
|
| 59 |
Food and Environmental Virology
|
1867-0334 |
1867-0342 |
3 区
|
| 60 |
Food Science & Nutrition
|
2048-7177 |
2048-7177 |
3 区
|
